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Fines tranches de St Jacques avec huile d'olive, citron, Yuzu et éclats de fruits rouges.
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Eggplant roll with Italian tomato sauce, fresh basil, homemade parmesan chips and mozzarella.
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Eggplant roll with Italian tomato sauce, fresh basil, homemade parmesan chips.
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A fresh fillet of beef cut with a knife, whole-grain mustard, lemon juice, capers, olive oil, chopped flat-leaf parsley, finely chopped French shallot...
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Beef carpaccio, olive oil and shavings of Parmigiano Reggiano, fleur de sel and freshly ground pepper...
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Lamb ham carpaccio, slices of matured lamb ham (24 months, from Spain), country bread chips with a condiment made from figs, dates and black beans...
