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One of the great classics of Thai cuisine is poetically called The Crying Tiger* (Suea Rong Hai), and it is generally a favorite among fans.
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Beef carpaccio, olive oil and shavings of Parmigiano Reggiano, fleur de sel and freshly ground pepper...
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Mythical dish of French cuisine, tournedos Rossini is made with cooked beef fillet, covered with a slice of duck foie gras and drizzled with a sauce with reduced beef juice.
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