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Pavé de saumon et sa pate de miso sauce soja, gingembre, citronnelle enrobé de graines de sésame.
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Un délicieux burger maison dans un pain brioché avec une sauce buger maison, tomate et comté. Origine France.
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A steak of Chilean see bass accompanied by its little Tom Yum sauce...
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Pavé de cabillaud mariné aux 4 épices. Zest de citron, soumac et sa sauce pesto basilic.
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A shank of lamb cooked slowly at low temperature (lamb juice with rosemary, marinade for at least 5 hours)
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A beautiful piece of very tender veal of French origin and its savory meat juice.
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Sea bream fillet with aromatic herbs and virgin sauce. [contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
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Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
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[contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form] Filet de turbot Meunière. Câpres, persil, citron vert et beurre.
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Croque kera, composed of buttered wholemeal bread, thin slices of chicken, smoked cheddar, truffled white cream, black truffles
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Out of stockAn exceptional Meat, very tender which reveals all its flavor in the mouth, origin Australia.
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Mythical dish of French cuisine, tournedos Rossini is made with cooked beef fillet, covered with a slice of duck foie gras and drizzled with a sauce with reduced beef juice.
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Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
