-
Pavé de saumon et sa pate de miso sauce soja, gingembre, citronnelle enrobé de graines de sésame.
-
A steak of Chilean see bass accompanied by its little Tom Yum sauce...
-
Pavé de cabillaud mariné aux 4 épices. Zest de citron, soumac et sa sauce pesto basilic.
-
A shank of lamb cooked slowly at low temperature (lamb juice with rosemary, marinade for at least 5 hours)











