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Out of stockAn exceptional Meat, very tender which reveals all its flavor in the mouth, origin Australia.
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[contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form] Filet de turbot Meunière. Câpres, persil, citron vert et beurre.
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One of the great classics of Thai cuisine is poetically called The Crying Tiger* (Suea Rong Hai), and it is generally a favorite among fans.
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Mythical dish of French cuisine, tournedos Rossini is made with cooked beef fillet, covered with a slice of duck foie gras and drizzled with a sauce with reduced beef juice.
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A beautiful piece of very tender veal of French origin and its savory meat juice.
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Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
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Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
