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[contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
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A shank of lamb cooked slowly at low temperature (lamb juice with rosemary, marinade for at least 5 hours)
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Sea bream fillet with aromatic herbs and virgin sauce. [contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
