-
A steak of Chilean see bass accompanied by its little Tom Yum sauce...
-
A beautiful piece of very tender veal of French origin and its savory meat juice.
-
Mythical dish of French cuisine, tournedos Rossini is made with cooked beef fillet, covered with a slice of duck foie gras and drizzled with a sauce with reduced beef juice.
-
Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
-
Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
-
One of the great classics of Thai cuisine is poetically called The Crying Tiger* (Suea Rong Hai), and it is generally a favorite among fans.
