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[contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form] Filet de turbot Meunière. Câpres, persil, citron vert et beurre.
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Sea bream fillet with aromatic herbs and virgin sauce. [contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
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A beautiful piece of very tender veal of French origin and its savory meat juice.
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Out of stockAn exceptional Meat, very tender which reveals all its flavor in the mouth, origin Australia.
