-
Croque kera, composed of buttered wholemeal bread, thin slices of chicken, smoked cheddar, truffled white cream, black truffles
-
A steak of Chilean see bass accompanied by its little Tom Yum sauce...
-
Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
-
A shank of lamb cooked slowly at low temperature (lamb juice with rosemary, marinade for at least 5 hours)
