-
A beautiful piece of very tender veal of French origin and its savory meat juice.
-
Sea bream fillet with aromatic herbs and virgin sauce. [contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
-
Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
-
[contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form] Filet de turbot Meunière. Câpres, persil, citron vert et beurre.
-
Croque kera, composed of buttered wholemeal bread, thin slices of chicken, smoked cheddar, truffled white cream, black truffles
-
[contact-form][contact-field label="Nom" type="name" required="true" /][contact-field label="E-mail" type="email" required="true" /][contact-field label="Site web" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
-
Out of stockAn exceptional Meat, very tender which reveals all its flavor in the mouth, origin Australia.
